4 Best Spicy Tom Yum Thai Soup With Chicken


There are numerous of wonderful Thai cuisine alternatives to pick from. However, if you want a spicy soup with rich flavor that is both savory and filling, you should try ‘Tom Yum’ soup with chicken meats or pawns. This soup is produced with fresh ingredients such as Thai herbs and a combination of hot chili peppers, which work together to create a totally unique flavor. Not only chicken, sometimes the soup consist of shrimps, fishes, pork and sometimes mushroom for vegetarian as well, they are all offers a wonderful protein boost and benefit for health.

The definition of ‘Tom Yum’

‘Tom Yum’, also sometime written as ‘Tom Yam’, is a spicy and sour Thai soup that is typically made with prawns. Tom yum originated in central Thailand. The name “Tom yam” is a pair of Thai words. ‘Tom’ alludes to the process of boiling and soup, while ‘Yam’ defines as ‘merge’. These two words are a combination of definition of cooking and mixing ingredients.

What is ‘Tom Yum’ soup good for?

Tom Yum menu is a fragrant and tasty soup which believed to have originated from central part of Thailand because the ‘Chao Phraya River’ has an abundance of fresh shrimps. It is usually cooked with chicken or shrimp, veggies, and other herbs and spices. Tom yum broth is well-known for its ability to assist digestion and combat colds and flu due it consist traditional herbs (kaffir lime leaves and galangal root) also use for ancient medicine as well.

What is Tom Yum eaten with?

It is frequently served with rice and noodles. Tom Yum is a prominent Thai taste that may be found in a variety of meals such as curries, stir-fries, and salads.

Is Tom Yum soup healthy?

Tom Yum soup is a healthy and nutritious option for a quick and easy meal. This food is full of flavor and minerals, and it’s a fantastic way to get your daily dietetics intake. Tom yum is one of the most popular options for healthy broth. Traditionally, this appetizer is created with a variety of fresh ingredients such as ginger, lemongrass, chili paste, pepper and more. While the soup’s spice level can vary, it is typically regarded as a healthful option.

#1 Tom Yum Soup With Chicken

There are many distinct kinds of Tom Yum dishes in Thai cuisine that are liked by both locals and visitors from other countries. Tom yum soup with chicken or shrimps is one of the most popular menu. Things like lemongrass, kaffir lime leaves, galangal, fish sauce, and chili peppers are among the most common use ingredients used to make this appetizer. Most local Thai prefer their Tom Yum to fill with seafood. If you have been checking out some of the local Thai restaurants you will see a lot of them are cooked with pawns, squids and fishes. The platter of broth is full and rich in taste while remaining smooth and pleasant aroma. It is ideal for a cold winter day or a scorching summer evening.

#2 Tom Yum Goong (Spicy Pawn Soup)

Tom Yum Goong

Tom Yum Krung is a Thai dish characterized by its bold, sour, and spicy flavors. The dish’s name directly translates to “cooked shrimp in hot and sour soup.” Shrimp, lemongrass, galangal, kaffir lime leaves, fish sauce, tamarind paste, and chili peppers are common ingredients to make this dish. Usually the local is frequently accompanied with rice or noodles when eating this meal.

#3 Tom Yum Kha Gai (Spicy Chicken Soup)

Tom Kha Gai

‘Tom Yum Kha Gai’ is a tasty and creamy Thai dish that’s ideal for a quick and easy meal. “Tom” is soup, “Kha” signifies galangal (a kind of ginger that only available in South-East Asia), and “Kai” indicates chicken. This dish is Thailand’s delectable national food, hailing from the north and influenced by neighboring nation likes Laos. This culinary is traditionally prepared with coconut milk, chicken, mushrooms, assorted vegetables, and spices. The wonderful thing about ‘Tom Yum Kha Gai’ is that it is a nutritious and flavorful dish. Look no further than this menu for a wonderful and healthful recipe to add to your repertoire. This famous menu is also serve on our ‘Bangkok Food Tour‘.

What is the difference between Tom Kha and Tom Yum soup?

One common misunderstanding is that ‘Tom Kha’ and ‘Tom Yum’ soup are interchangeable. While they are both prepared by using coconut milk or sometime plain milk, there are some significant variations between them. Tom Kha Gai is usually made with chicken, whereas Tom Yum Goong is made with pawns. While Tom Kha is more creamy and sweeter than Tom Yum soup. The Thai version of Tom Kha Gai is created with coconut milk, galangal, lemongrass, kaffir lime leaves, and chili peppers. It is typically prepared with chicken or shrimp. On the other hand, Tom Yum is a spicy Thai meal made with tangy ingredients including tamarind, lime juice, and fish sauce.

#4 Khao Soi Curry Soup (Spicy Northern Thai Coconut Soup)

Khao Soi Gai

Khao Soi Gai is a classic Thai dish made with coconut milk, curry paste, chili powder, seasoning and chicken. It is a popular Thai meal that is frequently served with egg noodles. The soup is savory rich, creamy, and bursting with unrivaled taste from a variety of aromatics with chicken, pork or beef. The broth is so intense with spicy paste and powder that make it like a curry. It is a popular food derived from the northern part of Thailand, including neighboring countries like Laos and Myanmar. On a cold day, there are few things more satisfying than a huge bowl of steaming soup. And if that meal is ‘Khao Soi’, a traditional Thai dish, you’re in for a great treat. Khao Soi is a tropical spicy curry served with egg noodles that is often made with chicken or beef. It is a rich and tasty menu that will not disappoint. ‘Khao Soi Gai‘ is also included on our ‘Tuk Tuk Food Tour‘.

Khao Soi is often made with Thai chili paste, boil with coconut milk, plus onion, potatoes, sprouts, that is typically served over crispy and soft egg noodles and is made with chicken or beef. While serving, there are extra oil chili paste, lime and pickles can be added to the bowl.


As you have a clear understand that Thai cuisine has a variety of Tom Yum forms. It usually depend on what kind of ingredients are used to cook it. A few minor change of spice and components can entirely change the taste of the soup. Since history time, not everyone like the original taste of Tom Yum so they change a few things then came up with a new name for the Tom Yum. Some have the influenced from neighboring countries with a mixed of different culinary culture then came up with a new name for the Tom Yum menu. Thai food has became a well-known cuisine around the world and ‘Tom Yum Goong’ is one of them. If you are a foodie person I recommend you to taste them all to see the different. If you are detailed to attention, the taste of each soup can tell the way of eating for each region. You don’t have to seek out for a good place to taste them. You can join a food tour in Bangkok with a experienced tour guide to escort you to these restaurants to eat good Tom Yum soups.

If you like this content, you can check out for more “5 Best Thai Foodies You Should Not Miss Out In Bangkok” and “7 Reasons Why You Should Join A Food Tour in Bangkok

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